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Sonjia Kurosky
Executive Director
Willis Miller
Assistant Director
Cathie Strader
Soup Kitchen Manager
Jan Kelly
Campaign/Development Director
Debbie Hazelwood
Office Manager
Parker Umstead
Financial Manager
Mary Giunca
Marketing Director
Carly Williams
Volunteer Administrator
Scott Chappell
Project Cornerstone
Supportive Services Counselor
Jonathan Reid
Soup Kitchen Assistant
Barbara Jones
Weekend Soup Kitchen Worker
Robert Smith
Weekend Soup Kitchen Worker
Steve Stover
Senior Staff Counselor
Donnie Scott
Staff Counselor
Reginald Sims
Part Time Staff Counselor
Jose Perez
Part Time Staff Counselor
Tyrone Baldwin
Maintenance Worker
Ben Brown
Part Time Maintenance Worker
Robert Howard
Part Time Maintenance Worker
In accordance with Federal law and US Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D. C. 20250-9410 or call (800) 795-3272 or (202) 720-6832 (TTY). USDA is an equal opportunity provider and employer.
Samaritan Ministries Board of Directors
2013-2014 |
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Clyde Cash
Board President
Partner, Wells Jenkins Lucas & Jenkins
Keith Huskins
Board Vice President, Operations
Chief Corp. Dev. Officer, Hanesbrands Inc.
Keith Rogers
Board Vice President, Administration
President, Keith Rogers Homes Inc.
John Justus
Board Secretary
Vice President, Publishing, IMG College
Richard Watts
Board Treasurer
Exec. Vice President, Senior Regional Credit Officer, Eastern Regional Banking, Wells Fargo
Al Jones
Board Assistant Treasurer
Senior Vice President, Aon Hewitt
Debbie Hunter
Development Committee Chair
Assistant VP, Quality & Performance Improvement, Wake Forest Baptist Medical Center
Kenneth P. Carlson, Jr.
Attorney, Constangy, Brooks & Smith, LLP
Alice P. Cox
Treasurer North Davidson High School
Dick Egloff
Partner, Adams Egloff Properties, LLC
Joseph H. Ely
Retired, Executive Vice President and Regional Manager, Aon Consulting
James Murphy Gregg III
Director of Dining Services, Salemtowne
Nan Griswold
Retired, Founding Executive Director, Second Harvest Food Bank of NWNC
Michael Gwyn
President/CEO, Salem Commercial Real Estate Inc.
Charlene Johnson
Sr. VP, Commercial Banking, First Tennessee Bank
Christopher Leak
Vice President/Financial Adviser, Morgan Stanley Wealth Management
Pete Moorman
Program Director, Veterans Helping Veterans Heal
Hank Myers
Owner, HLM Construction Co.
Mellin Parker
Housing Development Administrator, Community & Business Development, City of Winston-Salem
Chuck Patton
Principal, Mimosa Investment Management, LLC
Michael Perry
Equipment Analyst, Pepsi Beverage Co.
Ruth Prongay
Allen Tate Realtors Broker/Realtor
Suzanne Taylor Ramm
VP, Taylor Development Group
Jim Rosenberger
VP & Project Manager, Wells Fargo
Eddie Schapira
Owner, River Birch Lodge
Kelly Whitener
Business Manager and Marketing Director, Linville Team Partners
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The 1980’s
December 1980
First planning meeting for creating Winston-Salem’s first soup kitchen takes place at Crisis Control Ministry, led by Rev. Stimp Hawkins.
March 1981
Samaritan Soup Kitchen opens, serving lunch to 26 hungry people.
January 1986
Dr. Thomas Hinson and colleagues open a free clinic, the Samaritan Medical Clinic.
September 1988
The Samaritan Inn, a homeless shelter with 60 beds for men and 9 beds for women opens.
October 1988
First AA meeting held, proudly call the “Samaritan Group”.
The 1990’s
March 1992
The White House recognizes Samaritan’s volunteers and staff as the 710th “Daily Points of Light.”
September 1992
Salvation Army opens a shelter for women and children. The Samaritan Inn becomes a 69 bed men’s shelter.
June 1995
The 1 millionth meal is served.
October 1995
Samaritan Ministries’ resident substance abuse recovery program, Project Cornerstone begins.
March 1996
Project Cornerstone men form “Samaritan”, their first softball team.
July 1999
Samaritan Soup Kitchen reopens after completing a major renovation funded by the Kate B. Reynolds Charitable Trust.
The 2000’s
September 2001
Samaritan Inn is refurbished with funding from the Kate B. Reynolds Charitable Trust.
November 2003
The 2 millionth meal is served.
March 2005
The Samaritan Medical Clinic relocates to the Winston-Salem Rescue Mission.
October 2005
Project Cornerstone celebrates 10 years assisting men in substance abuse, employment and housing.
November 2005
The 2nd floor administrative offices are refurbished with funding from the Kate B. Reynolds Charitable Trust.
March 2006
The Samaritan Soup Kitchen celebrates its 25th anniversary as Winston-Salem’s Soup Kitchen.
September 2008
The Samaritan Inn Shelter celebrates its 20th anniversary.
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